SPITZENKLASSE PLUS SHARPENING STEEL 25CM
Even the best knives lose their sharpness through use. For this reason, they should regularly be sharpened using a WMF sharpening steel - the exception being knives with a serrated blade (e.g. bread knives) Tip for use: Keep the knife edge at an acute angle (approx. 20°) to the sharpening steel and alternate drawing both sides of the knife across the sharpening steel with equal pressure. A simple description of this can be found on the packaging.
WMF operates one of the largest German blade forges in Hayingen (Baden-Württemberg). Every year, hundreds of thousands of sharpening steels's are manufactured according to a traditional method, blending old world hand craftsmanship with modern technology.
Made in Germany.
Limited lifetime warranty.
Hand washing is recommended to protect the steel.