Where To Eat Pizza by Phaidon, Hardback Cookbook
With over 1,500 titles in print, Phaidon has long been the premier global producer of books focused on the creative arts. Headquartered in London and New York, the publisher collaborates with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel.
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza
From the publishers of the bestselling 'Where Chefs Eat' comes the next food-guide sensation on the most popular dish - pizza!
The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know.
Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.
"...Gives readers the inside track on finding a good slice anywhere on the planet... a fun, practical guide." —The Wall Street Journal
"There are two kinds of books in this world: those everyone ought to read, and those that you must own. Phaidon's latest launch, Where To Eat Pizza, is both." —Wallpaper.com
"The ultimate global guide to great pizza." —High Snobiety
Dimensions: 20.3 x 13.7cm
Pages: 576 pp inc Colour Photographs