Phaidon

The Kitchen Shelf

  • The Kitchen Shelf - Coveted Gifts - 1

Phaidon

The Kitchen Shelf

The Kitchen Shelf by Eve O'Sullivan & Rosie Reynolds, Phaidon Press Hardback Book

With over 1,500 titles in print, Phaidon has long been the premier global producer of books focused on the creative arts. Headquartered in London and New York, the publisher collaborates with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel.

Take a few pantry essentials, add two fresh ingredients and make everyday eating extraordinary!

From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to pick up two fresh ingredients and you can make a delicious meal.

The Kitchen Shelf is packed with recipes and information on how to have a perfectly stocked "kitchen shelf" so when you head home after a long day, all you need to do is pick up a couple of fresh ingredients and you can be sure you have everything required to make a delicious meal. It is an excellent way to build up your repertoire in the kitchen and pick up on the bargains of the day in the shop or market.

There are 30 shelf essentials of which there are 10 "key" essentials: A can of chickpeas, a bag of rice, a can of tomatoes, a bag of flour, a jar of peanut butter, a box of eggs, a bag of pasta, a can of coconut milk, a bar of chocolate, and a bottle of milk.

With handy tips and simple techniques, the home cook will feel confident to swap ingredients and create new dishes to share with friends. Ultimately, it is a staple book for the kitchen: reliable recipes, no-fuss shopping and fantastic photographs of the finished dishes.

"Just a handful of ingredients from your kitchen and a few from the shop is all it takes to make a meaningful meal... this book offers just about everything but the kitchen sink" —Wallpaper

"Proves how just a couple of fresh ingredients are needed to make light work of good food" —The Guardian

    Format: Hardback
    Language: English
    Dimensions: 19 x 25cm
    Pages: 216 pp & 60 Colour Illustrations
    Author: Eve O'Sullivan & Rosie Reynolds, Phaidon Press