Sicily by Phaidon, Hardback Cookbook
With over 1,500 titles in print, Phaidon has long been the premier global producer of books focused on the creative arts. Headquartered in London and New York, the publisher collaborates with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel.
Featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen, Sicily is a culinary journey through an island that is unique among the many regions of Italy. Sicily's position away from the mainland, its blend of Arabic and Mediterranean influences and its sun-drenched climate have led to the evolution of one of the country's most distinct and exciting cuisines.
Each chapter examines one of Sicily's provinces, with fascinating narrative texts examining the key produce and ingredients that are found in each area, such as pasta with sardines from Palermo, and couscous from Trapani, interwoven with the recipes. Each recipe is accompanied by a stunning image of the finished dish, and the beautiful and diverse landscape of Sicily, its produce and its people are illustrated in specially commissioned photographs
'Italian cuisine is so much more than pasta and pizza, as the new kitchen tome Tuscany proves.’ - Elle Decoration
'This gorgeously illustrated gastronomic feast of a cookbook contains 50 simple, authentic Tuscan recipes that will make your mouth water.’ - Homes & Interiors
Dimensions: 27 x 18cm
Pages: 272 pp, 150 Colour Photographs