Quick and Easy Spanish Recipes by Simone Ortega, Phaidon Hardback Cookbook
With over 1,500 titles in print, Phaidon has long been the premier global producer of books focused on the creative arts. Headquartered in London and New York, the publisher collaborates with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel.
Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas and written by the authorities on Spanish cooking — the late Simone Ortega and her daughter Inés.
Spain's most popular cookbook, 1080 Recipes, was published in 1972 and sold over 3 million copies in Spain. Quick and Easy Spanish Recipes culls the quickest and easiest recipes for an updated collection geared toward busy home cooks. Culinary novices and experts can master iconic Spanish recipes such as paella, patatas bravas, tortilla española, churros, and crema catalana among many others.
"Even a kitchen novice will able to impress guests with a proper Spanish feast, guaranteed to bring cheer and a sunny holiday mood to the dreariest of winter evenings" —The Lady
Dimensions: 25 x 19cm
Content: 240 pp & 100 Colour illustrations
Author: Simone Ortega, Phaidon