Fish: Recipes From The Sea by Phaidon, Hardback Book
With over 1,500 titles in print, Phaidon has long been the premier global producer of books focused on the creative arts. Headquartered in London and New York, the publisher collaborates with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel.
More than 200 simple authentic recipes for fish and seafood newly collected from the Silver Spoon Kitchen. From traditional seafood soups to simple grilled fish with herbs, the Italian approach to cooking with fish is both delicious and resourceful.
This book demystifies the process of choosing, preparing and cooking all kinds of fish and seafood with clear step-by-step instructions including advice on choosing and substituting different kinds of fish to make the most of what's available near you.
Praise for previous books from the Silver Spoon kitchen:
'One of the most sought-after books of the holiday season.'
USA Today on The Silver Spoon
'Evocative and informative … leaves you hungry for another visit’
Dimensions: 27 x 18cm
Pages: 312 pp, 135 Colour Photographs